Blog
From the kitchen of dried fruit processing: machine technology, process approaches and the developments shaping the industry.
- Articles
- 22
- Topics
- 47
- Archive
- 2026
TOPIC
- All22
- Dried Apricot5
- Processing Line4
- Stainless Steel4
- Dicing3
- Food Processing3
- AISI 3042
- AISI 3162
- Chopping2
- Cutting2
- Raisin Processing2
- Raisins2
- Sizing2
- Washing Line2
- Capacity Planning1
- CE conformity1
- Conveyors1
- Dates1
- Dried Figs1
- Dried Fruit1
- dried fruit processing1
- Drying1
- Export1
- export machinery1
- filling1
- food contact materials1
- food contact surfaces1
- Food Processing Equipment1
- food safety1
- Fumigation1
- Hygienic Design1
- hygienic equipment design1
- Julienne1
- metal detection1
- Moisture Gain1
- Occupational Safety1
- Packaging1
- Process1
- Project Planning1
- Prunes1
- Rehydration1
- Screening1
- Screw Conveyor1
- Shaker Machine1
- sieving1
- Sizing and Sorting1
- Turnkey Plant1
- washing1
01TOPIC
Dicing
3 articles carry this topic.
- 01
22 September 2026
How is a prune dicing and julienne cutting line built?
High moisture, a soft texture and natural sugar make prunes a sticky product, and that shapes both cut quality and capacity. This article follows product conditioning, balanced feeding, flouring, cutting and screening as one process.
PrunesDicingJulienne
- 02
21 September 2026
Date Chopping Machine: why cutting changes once the pit is out
The same machine, the same blade set and the same settings do not always give the same cut. Once the pit is removed the geometry, moisture and stickiness of the date change; this article follows the whole chain that decides cut quality.
DatesChoppingDicing
- 03
20 September 2026
Dried Apricot Chopping Machine: keeping cut size consistent on sticky fruit
The blade set defines the nominal cut geometry, but dried apricot is a natural product. Moisture, flesh thickness, feeding, blade sharpness and screening decide the cut size together.
Dried ApricotChoppingDicing
02NEXT STEP
From the article to the project
We build in the field what we write about here. Tell us which fruit you process and at what capacity, and let's work out the line together.