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From the kitchen of dried fruit processing: machine technology, process approaches and the developments shaping the industry.

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44
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88
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2026

01TOPIC

Stainless Steel

5 articles carry this topic.

  1. 01

    1 October 2026

    Industrial conveyor systems: stainless steel conveyors, food elevators and conveyor automation

    Stainless and modular conveyors, the modular Z elevator, food elevators, screw conveyors, feeding conveyors, belt types and conveyor automation: which system suits which product and plant layout, and what to check when choosing one.

    ConveyorsElevatorsStainless SteelAutomation

  2. 02

    6 September 2026

    Stainless steel conveyors on dried fruit lines: feeding, sorting, Z-type

    Where feeding conveyors, light sorting conveyors and Z-type modular conveyors sit on a raisin processing line, what each one is built to do, and how they are cleaned.

    ConveyorsRaisin ProcessingStainless Steel

  3. 03

    29 August 2026

    Stainless steel screw conveyors in food processing: where they fit

    When a screw conveyor is the right choice over a belt conveyor, where it typically sits on a food line, and stainless surface selection.

    Screw ConveyorStainless SteelFood Processing

  4. 04

    28 August 2026

    Stainless steel shaker machines: screening, sizing and dewatering duties

    How debris removal, sizing and dewatering shaker machines differ, where each sits on a dried fruit line, and stainless surface selection.

    Shaker MachineStainless SteelFood Processing

  5. 05

    23 August 2026

    AISI 304 or AISI 316: When the Difference Matters on Food Contact Surfaces

    Product-contact surfaces on a dried fruit line are specified in AISI 304; AISI 316 is applied where salt, brine, or chloride exposure demands it. Here is how the two grades are actually assigned, zone by zone.

    AISI 304AISI 316stainless steelfood contact surfaceshygienic equipment design

02NEXT STEP

From the article to the project

We build in the field what we write about here. Tell us which fruit you process and at what capacity, and let's work out the line together.