Blog
From the kitchen of dried fruit processing: machine technology, process approaches and the developments shaping the industry.
- Articles
- 45
- Topics
- 92
- Archive
- 2026
TOPIC
- All45
- Processing Line8
- Raisin Processing7
- Dried Fruit6
- Dried Apricot5
- Stainless Steel5
- Food Processing4
- Screening4
- Dicing3
- Hygienic Design3
- Raisins3
- Sizing3
- AISI 3042
- AISI 3162
- Brush Washing2
- Chopping2
- Conveyors2
- Cutting2
- Date Processing2
- Dates2
- Dried Fruit Line2
- Dried Fruit Processing2
- Drying2
- food processing equipment2
- Food Safety2
- Foreign Matter2
- Sieving2
- Washing2
- Washing Line2
- Agitated Dosing Hopper1
- Aspiration1
- Automation1
- Block Breaking1
- Block Opening Conveyor1
- Capacity Planning1
- CE conformity1
- Clumped Product Separating Machine1
- Conveying1
- Date Line1
- date processing line1
- date washing1
- Debris Removal1
- Debris Separation1
- destemming machine1
- Dosing1
- Dried Figs1
- Dried Fruit Washing1
- Dust Control1
- Dust Filter1
- Elevators1
- Export1
- export machinery1
- Feeding1
- filling1
- food contact materials1
- food contact surfaces1
- Food Line1
- Food Processing Line1
- Foreign Objects1
- Fumigation1
- hygienic equipment design1
- Illuminated Sorting Conveyor1
- Impurity Removal1
- Julienne1
- Level Difference1
- Lump Breaking1
- Manual Sorting1
- metal detection1
- Modular Belt1
- Moisture Gain1
- Occupational Safety1
- Packaging1
- pit removal1
- Pitting1
- Pre-Cleaning1
- Process1
- Project Planning1
- Prunes1
- Raisin Processing Line1
- Rehydration1
- Screw Conveyor1
- Shaker Machine1
- Sizing and Sorting1
- Sorting1
- Sorting and Washing1
- Stone and Sand Separation Cascade1
- Sultana1
- Sun-Dried Tomato1
- Turnkey Plant1
- Vibrating Screen1
- Wet Product Transfer Pump1
- X-Ray1
- Z-Type Conveyor1
01TOPIC
Dried Apricot
5 articles carry this topic.
- 01
20 September 2026
Dried Apricot Chopping Machine: keeping cut size consistent on sticky fruit
The blade set defines the nominal cut geometry, but dried apricot is a natural product. Moisture, flesh thickness, feeding, blade sharpness and screening decide the cut size together.
Dried ApricotChoppingDicing
- 02
18 September 2026
Moisture gain in dried fruit: why rehydration matters and how lines do it
Over-dried apricots crack and lose weight before they reach a buyer. This is how a controlled rehydration step brings moisture back without creating a new safety problem.
Dried ApricotRehydrationMoisture GainFood Processing
- 03
8 September 2026
How dried apricots travel from the orchard to an export ready pack
Dried apricot processing runs as two separate flows: sulphured apricots and naturally sun dried ones. The early stages are shared and the process splits at sulphuring. Here is every step from harvest to palletising, and what the factory actually does.
Dried apricotProcessDryingPackaging
- 04
4 September 2026
Dried fruit dicing machine: how cube cutting works
How a dicing machine cuts dried apricots and figs to a consistent size before weighing and packing, and where it sits on the line.
Dried ApricotCutting
- 05
25 August 2026
Dried Apricot Processing Line: Washing to Filling Stages
A dried apricot processing line moves fruit through four distinct jobs: washing, sizing, cutting and filling. Here is what each stage actually has to solve, and why the order rarely changes.
dried apricotprocessing linewashingsizingcuttingfilling
02NEXT STEP
From the article to the project
We build in the field what we write about here. Tell us which fruit you process and at what capacity, and let's work out the line together.