Blog
From the kitchen of dried fruit processing: machine technology, process approaches and the developments shaping the industry.
- Articles
- 76
- Topics
- 158
- Archive
- 2026
TOPIC
- All76
- Dried Fruit11
- Processing Line8
- Stainless Steel8
- Dried Apricot7
- Raisin Processing7
- Washing Line6
- Dried fruit line5
- Date Processing4
- Dates4
- Food Processing4
- Fumigation4
- Screening4
- AISI 3163
- Conveyors3
- Dicing3
- Drying3
- Food safety3
- Hygienic Design3
- Modular Belt3
- Raisins3
- Sizing3
- Aeration2
- Agitated Dosing Hopper2
- AISI 3042
- Auxiliary Equipment2
- Box Closing Table2
- Brush Washing2
- Chopping2
- Conveyor2
- Crate Tipping Machine2
- Cutting2
- Dosing2
- Dried Fig2
- Dried Fruit Processing2
- Dried Fruit Washing2
- End of Line2
- Export2
- Feeding Conveyor2
- food processing equipment2
- Foreign Matter2
- Foreign Objects2
- Illuminated Sorting Conveyor2
- Lump Breaking2
- Packing Line2
- Pitting2
- Pitting Machine2
- Sack Lifting Hoist2
- Semi-Automatic Box Filling Scale2
- Shaker Machine2
- Sieving2
- Sorting2
- Sour Cherry2
- Stone and Sand Separation Cascade2
- Vacuum Fumigation Chamber2
- Washing2
- Weighing and Filling2
- Workplace Safety2
- Aspiration1
- Automation1
- Before packing1
- Belt Speed1
- Block Breaking1
- Block Opening Conveyor1
- Box Filling1
- Box Taping1
- Brine1
- Capacity1
- Capacity Planning1
- CE conformity1
- Chamber Volume1
- Cherry1
- Cherry Pitting1
- Cleaning1
- Clumped Product Separating Machine1
- Conveying1
- Cooling tunnel1
- Crate Filling Stand1
- Date cooling tunnel1
- Date Hair Singeing Line1
- Date Line1
- Date Pitting Machine1
- date processing line1
- date washing1
- Debris Removal1
- Debris Separation1
- destemming machine1
- Dewatering Vibrating Screen1
- Dried Fig Washing1
- Dried Figs1
- Dust Control1
- Dust Filter1
- Elevators1
- Empty Crate Flow1
- Ergonomics1
- export machinery1
- Fan-Assisted Dewatering Shaker1
- Feeding1
- filling1
- Flow Rate1
- food contact materials1
- food contact surfaces1
- Food Line1
- Food Processing Line1
- Giveaway1
- Hydraulic tipping1
- Hygiene1
- hygienic equipment design1
- Impurity Removal1
- Jacuzzi1
- Julienne1
- Labour Planning1
- Level Difference1
- Line feeding1
- Line Layout1
- Manual Box Filling Hopper1
- Manual Sorting1
- metal detection1
- Moisture Control1
- Moisture Gain1
- Multi-Purpose Liquid Tank1
- Occupational Safety1
- Overfill1
- Packaging1
- pit removal1
- Pre-Cleaning1
- Pre-Packing1
- Pre-Storage Treatment1
- Process1
- Product Loss1
- Product Quality1
- Project Planning1
- Prunes1
- Raisin1
- Raisin line1
- Raisin Processing Line1
- Rehydration1
- Roller Conveyor Table1
- Roller Table1
- Salt Dissolving Tank1
- Screw Conveyor1
- Singeing1
- Sizing and Sorting1
- Soft Fruit1
- Sorting and Washing1
- Speed Setting1
- Sultana1
- Sun-Dried Tomato1
- Tanks1
- Traceability1
- Turnkey Plant1
- Vibrating Screen1
- Washing Machine1
- Water Change1
- Water Flow1
- Weight Tolerance1
- Wet Product Transfer Pump1
- X-Ray1
- Z-Type Conveyor1
01TOPIC
Dried Fruit
11 articles carry this topic.
- 01
4 November 2026
Feeding conveyor: how is product carried to the washer without being damaged on the way?
The washer is the visible part of the line, but the product reaches it on a conveyor. Where product gets damaged on a feeding conveyor, how belt speed is chosen, why raw and washed product should not share a belt, and what to send for a quotation.
Feeding ConveyorConveyorWashing LineDried Fruit
- 02
1 November 2026
How to reduce giveaway on a box filling scale: overfill is a variation problem first
Giveaway is the product weighed into a box above the declared weight. Why lowering the target alone does not fix it, which sources of variation to remove first, and how a two-stage semi-automatic filling scale is tuned.
Semi-Automatic Box Filling ScaleGiveawayOverfillWeighing and FillingDried Fruit
- 03
30 October 2026
How to choose the volume of a vacuum fumigation chamber: batch size and vacuum time
The volume of a vacuum fumigation chamber comes from batch size and the total time one batch occupies the chamber, not from a single figure. The inputs behind the calculation and how to decide between one chamber and two.
Vacuum Fumigation ChamberFumigationChamber VolumeDried Fruit
- 04
28 October 2026
How do drying temperature, time and moisture control decide dried fruit quality?
Dried fruit quality is set in the dryer: temperature, time and residual moisture together decide texture, colour and how the product behaves on the processing line. Where drying faults show up and what a plant can do about them.
DryingMoisture ControlDried FruitProduct Quality
- 05
13 October 2026
How does a vacuum fumigation chamber work, and which products need one?
A vacuum fumigation chamber holds loaded product while fumigation clears insects and similar pests from inside it. How the cycle runs, what the door and fumigant release options change, and where it fits in a dried fruit plant.
Vacuum Fumigation ChamberFumigationDried FruitPre-Storage Treatment
- 06
1 October 2026
Sorting systems for dried fruit: X-ray, laser sorters, optical sorting and metal detectors
Where X-ray machines, laser sorters, optical sorters and metal detectors sit on a dried fruit line, which defects and foreign materials each one catches, and how sorting is set up for raisins, apricots, figs and dates before packing.
Dried FruitSortingX-RayFood Safety
- 07
1 October 2026
Raisin varieties, where they are grown and how raisin processing lines work
Sultana, Thompson Seedless, Golden, Muscat and Zante Currant: how the main raisin varieties differ, where raisins are grown in Türkiye and around the world, and which machines take the fruit from the vineyard to the pack.
RaisinsSultanaProcessing LineDried Fruit
- 08
28 September 2026
Wet Product Transfer Pump: How Product Moves Without Crushing
A wet product transfer pump carries water and soft fruit pieces together between process stations without crushing them. Here is how the impeller clearance, speed, and pipe layout make that possible.
Wet Product Transfer PumpFood ProcessingDried Fruit
- 09
24 September 2026
Food-grade stainless brush and wet dried fruit washing machine
Dried apricots, figs, dates, tomatoes and prunes all have different surface characteristics. We explain how a brush and wet washing machine is configured per product, why stainless construction matters and what to check before choosing a machine.
Dried FruitWashingBrush WashingHygienic Design
- 10
24 September 2026
Food-grade stainless brush washing machines: industrial washing solutions for dried fruit
In dried fruit, quality is not decided by the raw material alone; washing, surface water removal, sizing and sorting shape the final product. We explain how a brush washing machine works, what hygienic design means in practice and how the right machine is chosen.
Brush WashingDried FruitHygienic DesignProcessing Line
- 11
22 September 2026
What stages make up a dried fruit processing line?
A dried fruit processing line is not a row of separate machines. This article walks through pre-cleaning, washing, surface water removal, sizing, quality control and packing, and what decides the design of each stage.
Dried FruitProcessing LineHygienic Design
02NEXT STEP
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